ISO 22000 is a relatively new standard and is based around ISO 9001, but has been generated specifically for the food industry. The standard is based on Hazard Analysis and Critical Control Points (HACCP) where potential hazards are identified and a detailed plan established to ensure elimination or effective control over hazards such as physical, chemical or microbiological contamination.

Benefits of ISO 22000 Food Safety Management:

• Increase the profits.
• Control and eliminate food safety risks.
• Continually improve the processes needed to provide safe food.
• Built customer’s confidence on your ability to control any food safety hazards.
• Ensure sustainable food safety.
• Promote international trade.