ISO 22000 is for all organizations in the food industry, regardless of size or sector. Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry.
ISO 22000 is for all organizations in the food industry, regardless of size or sector. Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry.